Maude by Curtis Stone

One Key Ingredient, Ten Courses, Twenty-Four Seats

The menu at Maude is a set ten-course chef’s tasting menu that is created around one seasonal ingredient each month and creatively woven, to varying degrees, through each course.  Approaching its forth anniversary, Maude has developed, tested, tasted, and refined over 1000 dishes to-date, with not one replicate.

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